| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:237409308:909 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:237409308:909?format=raw |
LEADER: 00909nam a2200277 a 4500
001 010299929-5
005 20070502170029.0
008 930309s1993 maua 001 0 eng
010 $a 93016932
020 $a093639935X :$c$12.95
020 $a9780936399355
035 0 $aocm27896172
040 $aDLC$cDLC$dBTCTA$dBAKER
043 $an-us-ma
050 00 $aTX715$b.J218 1993
082 00 $a641.5/09744/1$220
100 1 $aJacobs, Miriam.
245 10 $aBest recipes of Berkshire chefs /$cMiriam Jacobs ; foreword by Ruth Adams Bronz.
260 $aStockbridge, Mass. :$bBerkshire House,$cc1993.
300 $axxi, 169 p. :$bill. ;$c23 cm.
500 $a"Fabulous recipes from the famous inns, restaurants, and personalities of the Berkshires"--Cover.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCooking$zMassachusetts$zBerkshire County.
988 $a20070502
906 $0DLC