| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:240932318:885 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:240932318:885?format=raw |
LEADER: 00885nam a2200301 a 4500
001 010303238-X
005 20070507160531.0
008 830321s1982 azua 001 0 eng
010 $a 82083338
020 $a0895861925 (pbk.) :$c$6.95 ($8.50 Can)
020 $a9780895861924 (pbk.)
020 $z0895861920 (pbk.) :$c$6.95 ($8.50 Can)
035 0 $aocm09466067
040 $aDLC$cDLC$dBAKER
050 0 $aTX819.H4$bT68 1982
082 0 $a641.6/38$219
100 1 $aTownsend, Doris McFerran.
245 10 $aHow to cook with herbs, spices & flavorings /$cDoris Townsend.
246 30 $aHerbs, spices & flavorings
260 $aTucson, AZ :$bHP Books,$cc1982.
300 $a160 p. :$bcol. ill. ;$c28 cm.
500 $aTitle from cover.
500 $aIncludes index.
650 0 $aCooking (Herbs)
650 0 $aSpices.
650 0 $aCondiments.
988 $a20070507
906 $0DLC