| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:263155823:813 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:263155823:813?format=raw |
LEADER: 00813nam a2200241I 4504
001 010337473-6
005 20090806200501.0
008 921030s1530 fr a 000 0 lat d
010 $anuc87500117
035 $a(Crl)b13516619
035 0 $aocm26891792
040 $aGmC$cRQM$dCRL$dMH
100 0 $aGalen.
240 10 $aDe alimentorum facultatibus.$lLatin
245 10 $aDe alimentorum facultatibus libri III;$cJoachino Martinio Gandavo interprete.
260 $aParisiis,$bApud Simonem Colinaeum,$c1530.
300 $a[4], 110 l.$b24 cm.
501 $aWith this is bound HIS De theriaca ad Pisonem liber. Parisiis, 1531.
500 $aMaster microform held by: GmC.
700 1 $aMartins, Joachim,$d-approximately 1540.
830 0 $aFrench books before 1601;$vr.334 item 8.$5crl
988 $a20070512
906 $0OCLC