| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:275107459:1056 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:275107459:1056?format=raw |
LEADER: 01056nam a22002537a 4500
001 010358824-8
005 20080502115550.0
008 070201s2007 is 000 0 heb d
020 $a9654824515
035 0 $aocn136694742
035 $a(IsJeAIW)wb2007329218
040 $aIsJeAIW$cIsJeAIW
100 1 $aLaskin, Avner.
245 10 $6880-01$aBishul ʻim shoḳolad :$bmi-maʼafim u-metuḳim ḳlasim ṿe-ʻad le-tavshilim eḳzoṭiyim /$cAvner Lasḳin ; tsilum Danyah Ṿainer.
246 3 $aCooking with chocolate : more than to entrees, drinks, and decadent desserts
260 $6880-02$aTel Aviv :$bFen :$bYediʻot aḥaronot : Sifre Ḥemed,$c2007.
300 $a118 p. :$bill. ;$c26 cm.
650 0 $aCooking (Chocolate)
700 1 $aWeiner, Danya.
752 $aIsrael$dTel Aviv.
880 10 $6245-01$aבישול עם שוקולד /$cאבנר לסקין; צילום: דניה ויינר.
880 $6260-02$aתל אביב :$bפן ־ הוצאה לאור :$bידיעות אחרונות, ספרי חמד,$c2007.
988 $a20070514
906 $0VEN