| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:291538666:552 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:291538666:552?format=raw |
LEADER: 00552nam a2200193Ka 4500
001 010380797-7
005 20121031113411.0
008 040331s1991 enk a 000 0 eng d
035 $a(Crl)b15239998
035 0 $aocm54849706
040 $aCRL$cCRL$dMH
100 1 $aCampbell, Grant M.
245 14 $aThe aeration of bread dough during mixing /$cGrant M. Campbell.
260 $c1991.
300 $a1 microfilm reel ;$c35mm.
502 $aThesis (doctoral)--University of Cambridge, 1991.
710 2 $aUniversity of Cambridge.
988 $a20070517
906 $0OCLC