| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:327104600:979 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:327104600:979?format=raw |
LEADER: 00979cam a2200265Ia 4500
001 010435364-3
005 20120406110535.0
008 780208s1955 ilua 001 0 eng
010 $a 56001303
035 0 $aocm03617423
040 $aDLC$cAKR$dNGU
050 0 $aTX740$b.C8
245 04 $aThe gourmet foods cookbook /$cstaff home economists, Culinary Arts Institute ; Melanie de Proft, director ; Marie Abdisho ... [et al.] ; illustrated by Laura Jean Allen.
260 $aChicago, Ill. :$bCulinary Arts Institute,$cc1955.
300 $a68 p. :$bill. (some col.) ;$c22 cm.
500 $aIncludes index.
500 $a"112"--Cover.
500 $a"152 fabulous recipes for the gourmet"--Cover.
650 0 $aCooking.
700 1 $aDe Proft, Melanie H.
700 1 $aAbdisho, Marie.
710 2 $aCulinary Arts Institute.
776 08 $iOnline version:$tGourmet foods cookbook.$dChicago, Ill. : Culinary Arts Institute, ©1955$w(OCoLC)763163685
988 $a20070522
906 $0DLC