| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:347846821:1006 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:347846821:1006?format=raw |
LEADER: 01006cam a2200277I 4500
001 010462533-3
005 20121031100320.0
008 780915s1905 paua b 000 0 eng
010 $a 05017620
010 $a 05017620
016 7 $aCAT10916023$2DNAL
035 $a(Crl)b12434838
035 0 $aocm04227570
040 $aDLC$cNRC$dNRC$dAGL$dOCLCG$dCLU$dMH
050 04 $aTX541$b.L51
100 1 $aLeffmann, Henry,$d1847-1930.
245 10 $aSelect methods in food analysis,$cby Henry Leffmann and William Beam.
250 $a2d ed., rev. and enl.,$bwith one plate and 54 other illustrations.
260 $aPhiladelphia,$bP. Blakiston,$c1905.
300 $avi, 396 p.$billus.$c22 cm.
504 $a"References": p. 389-390.
650 0 $aFood$xAnalysis.
710 1 $aBeam, William,$ejoint author.
776 08 $iOnline version:$aLeffmann, Henry, 1847-1930.$tSelect methods in food analysis.$b2d ed., rev. and enl.$dPhiladelphia, P. Blakiston, 1905$w(OCoLC)612781925.
988 $a20070523
906 $0DLC