| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:363466052:746 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:363466052:746?format=raw |
LEADER: 00746nam a2200241Ia 4504
001 010480181-6
005 20070601212757.0
008 851223s1899 gw b 000 0 ger d
010 $ag 01001497
035 $a(Crl)b16225193
035 0 $aocm12950829
040 $aVXG$cVXG$dCRL$dMH
100 1 $aWeiss, Richard.
245 10 $aÜber die Bakterienflora der sauern Gährung einiger Nahrungs- und Genussmittel /$cvon Richard Weiss.
260 $aKarlsruhe :$bO. Nemnich,$c1899.
300 $a105, [16] p. ;$c25 cm.
502 $aThesis (doctoral)--Universität zu Basel, 1899?
504 $aIncludes bibliographical references.
650 0 $aFood$xMicrobiology.
650 0 $aFermentation.
650 0 $aBacteria.
988 $a20070601
906 $0OCLC