| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:428102378:1805 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01805cam a22003854a 4500
001 010562342-3
005 20070823101034.0
008 060512s2007 enka b 001 0 eng
010 $a 2006044836
015 $aGBA666770$2bnb
016 7 $a013522626$2Uk
020 $a1403998914 (hbk.)
020 $a9781403998910 (hbk.)
035 0 $aocm69021066
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dBWKUK$dUKM$dIXA$dCOO$dAGL
042 $apcc
043 $ae------
050 00 $aHD9015.A2$bK65 2007
070 0 $aHD9015.A2$bK65 2007
082 00 $a338.1/94$222
100 1 $aKjærnes, Unni.
245 10 $aTrust in food :$ba comparative and institutional analysis /$cUnni Kjærnes, Mark Harvey and Alan Warde.
260 $aBasingstoke [England] ;$aNew York :$bPalgrave Macmillan,$c2007.
300 $ax, 228 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 203-220) and index.
505 0 $aProblematizing trust in food -- Trust and food consumption -- Enquiring into trust -- Variations in popular trust -- Culture and performance -- Mobilizations of the consumer -- Buying into food -- State and triangular affairs of trust -- Conditions for trust in food -- Explaining trsut in food
520 $aScandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. Uncovering surprising differences between countries, this book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalized within societies.
650 0 $aFood consumption$zEurope.
650 0 $aFood$xQuality.
650 0 $aNutrition policy$zEurope.
700 1 $aHarvey, Mark,$d1943-
700 1 $aWarde, Alan.
988 $a20061116
049 $aHLSS
906 $0DLC