| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:545533513:912 |
| Source | harvard_bibliographic_metadata |
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LEADER: 00912cam a2200241M 4504
001 010726485-4
005 20070727201148.0
008 900116s1954 dk bm 000 0 eng d
035 $a(Crl)b18114441
035 0 $aocm23624550
040 $aEYM$cEYM$dOCLCQ$dCRL$dMH
100 1 $aAaes-Jørgensen, Erik,$d1918-
245 14 $aThe role of fat in the diet of rats.$n6.$pInfluence on growth of various fats in ordinary refined state and after hydrogenation or polymerization. With a summary in Danish.
260 $aCopenhagen,$bStore nordiske videnskabsboghandel,$c1954.
300 $a40 p.$bdiagrs., tables.$c25 cm.
500 $aPts. 1-5, by E. Aaes-Jørgensen and H. Dam, published in the British journal of nutrition, v. 8, 1954.
502 $aAfhandling--Københavns universitet.
504 $aBibliography: p. 39-40.
650 0 $aFat.
650 0 $aGrowth.
650 0 $aRats.
988 $a20070727
906 $0OCLC