| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:565654911:1466 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:565654911:1466?format=raw |
LEADER: 01466cam a2200301Ia 4504
001 010753446-0
005 20070803212514.0
008 880510s1988 sw a bm 000 0 eng d
020 $a9157633363
035 $a(Crl)b19255111
035 0 $aocm17934724
040 $aNRC$cNRC$dAGL$dOCLCQ$dCRL$dMH
100 1 $aBustany, Zuhair Al.
245 10 $aEffect of level and source of dietary protein and lysine on performance and egg quality of different strains of laying hens /$cZuhair Al Bustany.
260 $aUppsala :$bSwedish University of Agricultural Sciences, Dept. of Animal Nutrition and Management,$c1988.
300 $a83 p. in various pagings :$bill. ;$c24 cm.
490 1 $aRapport / Sveriges lantbruksuniversitet, Institutionen för husdjurens utfodring och vård,$x0347-9838 ;$v167 =$aReport / Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management.
500 $aBased on five papers co-authored by Z. Al Bustany and K. Elwinger.
500 $aThesis statement in Swedish inserted.
502 $aThesis (doctoral)--Sveriges lantbruksuniversitet, 1988.
504 $aIncludes bibliographical references (p. 29-36)
650 0 $aPoultry$xFeeding and feeds.
650 0 $aEggs$xProduction.
650 0 $aEggs$xGrading.
710 2 $aSveriges lantbruksuniversitet.
830 0 $aRapport (Sveriges lantbruksuniversitet. Institutionen för husdjurens utfodring och vård) ;$v167.$5crl
988 $a20070803
906 $0OCLC