| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:584555028:1135 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:584555028:1135?format=raw |
LEADER: 01135nam a2200349 a 4500
001 010779385-7
005 20070917195448.0
008 821119r19821970nyu 001 0 eng
010 $a 81048342
020 $a0394710029 (pbk.) :$c$5.95
020 $a9780394710020 (pbk.)
035 0 $aocm08462670
040 $aDLC$cDLC$dBAKER$dBTCTA
043 $aa-io---$aam-----$aa-th---
050 00 $aTX724.5.I5$bB7 1982
082 00 $a641.5959$219
100 1 $aBrissenden, Rosemary.
240 10 $aSouth-East Asian food
245 10 $aAsia's undiscovered cuisine /$cRosemary Brissenden.
246 33 $aJoys and subtleties
250 $a1st American pbk. ed.
260 $aNew York :$bPantheon Books,$c1982, c1970.
300 $a261 p. ;$c21 cm.
500 $aOriginally published as: South East Asian food. Harmondsworth : Penguin, 1970.
500 $a"Originally titled Joys and subtleties."--T.p.
500 $a"Recipes from Thailand, Indonesia, & Malaysia."--Cover.
500 $aIncludes index.
650 0 $aCooking, Indonesian.
650 0 $aCooking, Malaysian.
650 0 $aCooking, Thai.
988 $a20070810
906 $0DLC