| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:63332078:1240 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:63332078:1240?format=raw |
LEADER: 01240cam a22003494a 4500
001 010110589-4
005 20060822110905.0
008 050701s2005 nyuab 001 0 eng
010 $a 2005051806
020 $a076113994X
020 $a0761135553 (pbk.)
020 $a019628139948
020 $a9780761139942
020 $a9780761135555
020 $z9780761135553
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042 $apcc
043 $ae-sp---
050 00 $aTX723.5.S7$bV66 2005
082 00 $a641.5946$222
100 1 $aVon Bremzen, Anya.
245 14 $aThe new Spanish table /$cby Anya von Bremzen ; food photography by Susan Goldman.
260 $aNew York :$bWorkman Pub.,$cc2005.
300 $axviii, 478 p. :$bcol. ill., col. map ;$c24 cm.
500 $aIncludes index.
500 $a"300 recipes of Spain in all its glory"--Cover.
505 0 $aThe regions of Spain -- Tapas -- Soup -- Salads -- Eggs -- Empanadas -- Seafood -- Meat -- Poultry and game -- Beans and potatoes -- Rice and pasta -- Vegetables -- Desserts -- Conversion tables -- The Spanish pantry -- Utensils.
650 0 $aCooking, Spanish.
700 1 $aGoldman, Susan.
988 $a20060914
906 $0DLC