| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:63978220:1110 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:63978220:1110?format=raw |
LEADER: 01110cam a22003014a 4500
001 010111289-0
005 20070110102731.0
008 030609s2003 maua b 001 0 eng
010 $a 2003051148
020 $a0395926165
035 0 $aocm52429371
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-mi
050 00 $aTX652$b.W384 2003
082 00 $a641.5$221
100 1 $aWeinzweig, Ari.
245 10 $aZingerman's guide to good eating :$bhow to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more /$cAri Weinzweig.
260 $aBoston :$bHoughton Mifflin,$cc2003.
300 $axxiii, 483 p. :$bcol. ill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [455]-457) and indexes.
520 $aExplains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.
650 0 $aFood.
650 0 $aCooking.
610 20 $aZingermans (Restaurant)
710 2 $aZingermans (Restaurant)
988 $a20050106
906 $0DLC