| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:65922156:1739 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:65922156:1739?format=raw |
LEADER: 01739cam a22003614a 4500
001 010113682-X
005 20070220155942.0
008 060127s2006 pau b 001 0 eng
010 $a 2006002899
016 7 $a101266248$2DNLM
020 $a157954889X (alk. paper)
020 $a9781579548896 (alk. paper)
035 0 $aocm63660199
040 $aDNLM/DLC$cDLC$dBAKER$dC#P$dNLM$dVP@$dCOO$dDLC
042 $apcc
050 00 $aTX357$b.S527 2006
060 00 $a2006 G-628
060 10 $aQT 235$bS617w 2006
082 00 $a178$222
100 1 $aSinger, Peter,$d1946-
245 14 $aThe way we eat :$bwhy our food choices matter /$cPeter Singer, Jim Mason.
260 $a[Emmaus, Pa.] :$bRodale ;$a[New York] :$bDistributed to the trade by Holtzbrinck Publishers,$cc2006.
300 $aviii, 328 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 302-324) and index.
505 0 $aJake and Lee -- The hidden cost of cheap chicken -- Behind the label : "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label : Niman ranch bacon -- Behind the label : "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?
650 0 $aFood$xMoral and ethical aspects.
650 0 $aDiet$xMoral and ethical aspects.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aGastronomy.
650 0 $aFood preferences.
700 1 $aMason, Jim.
988 $a20060914
906 $0OCLC