| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:686005000:673 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:686005000:673?format=raw |
LEADER: 00673nam a2200217I 4500
001 010916626-4
005 20070831153907.0
008 770108s1972 nyua 001 0 eng d
035 0 $aocm02667713
040 $aOCO$cOCO$dFDB$dNZWAK
050 4 $aTX717$b.M67 1972
082 4 $a641.5/94
100 1 $aMorris, Sally.
245 10 $aBritish and Irish cooking :$btraditional dishes prepared in a modern way /$crecipe contributions by Sally Morris.
260 $aNew York :$bGarland Books$cc1972.
300 $a100 p. :$bcol. ill. ;$c25 cm.
440 0 $a'Round the world cooking library
650 0 $aCooking, British.
650 0 $aCooking, Irish.
988 $a20070831
906 $0OCLC