| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:705241846:814 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:705241846:814?format=raw |
LEADER: 00814nam a2200253Ka 4500
001 010948920-9
005 20070901143254.0
008 960510s1993 le 001 0 ara d
020 $a3515059504
035 0 $aocn419983926
040 $cItFB
041 0 $aaraeng
245 00 $aKanz al-fawa'id fi tanwi' al-mawa'id : (medieval Arab /Islamic culinary art) /$cedited by Manuela Marín and David Waines.
260 $aBeirut ;$aStuttgart :$bF. Steiner,$c1993.
300 $a[490 p.] ;$c24 cm.
490 1 $aBibliotheca Islamica ;$vBd. 40
504 $aIncludes bibliographical references and index.
546 $aArabic, with introduction in English.
650 0 $aCooking, Arab.
700 1 $aMarín, Manuela.
700 1 $aWaines, David.
830 0 $aBibliotheca Islamica ;$vt. 40.
988 $a20070831
906 $0MH