| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:7084410:1018 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:7084410:1018?format=raw |
LEADER: 01018nam a22002898a 4500
001 010007771-4
005 20070215090752.0
008 060112s2006 enka b 001 0 eng
015 $aGBA654708$2bnb
016 7 $a013490777$2Uk
020 $a1903018137 (hbk.)
035 0 $aocm70128674
040 $aUKM$cUKM$dBAKER
041 1 $aeng$alat$hlat
050 4 $aTX713$b.A67 2006
100 0 $aApicius.
240 10 $aDe re coquinaria.$lEnglish & Latin
245 10 $aApicius :$ba critical edition with an introduction and an English translation of the Latin recipe text Apicius /$c[edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake.
260 $aTotnes [England] :$bProspect,$c2006.
300 $a414 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 405-407) and index.
650 0 $aCooking$vEarly works to 1800.
650 0 $aCooking, Roman.
700 1 $aGrocock, C. W.
700 1 $aGrainger, Sally.
988 $a20060707
906 $0OCLC