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MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:712017427:965
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:712017427:965?format=raw

LEADER: 00965nam a2200277Ka 4500
001 010959007-4
005 20070901144550.0
008 050708s2005 it a 000 0 ita d
020 $a8883048938
035 0 $aocm61392866
040 $cItFB
050 00 $aTX723.2.T86$bD47 2005
245 00 $aDesinari nostrali :$bstoria dell'alimentazione a Firenze e in Toscana /$ca cura di Zeffiro Ciuffoletti e Giuliano Pinto.
260 $aFirenze :$bPolistampa,$cc2005.
300 $a253 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical reference.
650 0 $aCooking$zItaly$zFlorence$xHistory.
650 0 $aCooking$zItaly$zTuscany$xHistory.
650 0 $aFood habits$zItaly$zFlorence$xHistory.
650 0 $aFood habits$zItaly$zTuscany$xHistory.
651 0 $aFlorence (Italy)$xSocial life and customs.
651 0 $aTuscany (Italy)$xSocial life and customs.
700 1 $aCiuffoletti, Zeffiro.
700 1 $aPinto, Giuliano.
988 $a20070831
906 $0MH