| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:714179160:962 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:714179160:962?format=raw |
LEADER: 00962pam a22003014a 4500
001 010962082-8
005 20080321153549.0
008 060627s2007 nyua b 001 0 eng
010 $a 2006049370
020 $a9780060888183
020 $a0060888180
035 0 $aocm70232401
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dOCO$dYDXCP
043 $aa-sy---
050 00 $aTX724$b.D88 2007
082 00 $a641.5/676095691$222
100 1 $aDweck, Poopa.
245 10 $aAromas of Aleppo :$bthe legendary cuisine of Syrian Jews /$cPoopa Dweck and Michael J. Cohen ; with photography by Quentin Bacon.
250 $a1st ed.
260 $aNew York :$bEcco,$cc2007.
300 $axi, 388 p. :$bill. (some col.) ;$c30 cm.
504 $aIncludes bibliographical references (p. 374-376) and index.
650 0 $aJewish cooking.
650 0 $aJews$zSyria$zAleppo.
700 1 $aCohen, Michael Joseph,$d1940-
700 1 $aBacon, Quentin.
988 $a20070901
906 $0DLC