| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:97544706:1083 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:97544706:1083?format=raw |
LEADER: 01083cam a2200313Ia 4500
001 010146123-2
005 20061116163046.0
008 050621s2005 akua b s001 0 eng d
010 $a 2005410686
020 $a1566120861
035 0 $aocm60685593
040 $aOAV$cOAV$dOLA$dWAU$dDLC$dOCL$dAGL$dBAKER
043 $an-us-ak
050 00 $aTX402$b.G37 2005
070 0 $aTX402$b.G37 2005
082 00 $a641.6$222
100 1 $aGarza, Dolores A.
245 10 $aCommon edible seaweeds in the Gulf of Alaska /$cDolly Garza.
260 $aFairbanks, Alaska :$bAlaska Sea Grant College Program, University of Alaska Fairbanks,$c2005.
300 $aiv, 57 p. :$bill. ;$c22 cm
490 1 $aSG-ED ;$v46
504 $aIncludes bibliographical references (p. 54-55) and index.
650 0 $aMarine algae as food$zAlaska$zAlaska, Gulf of.
650 0 $aMarine algae$zAlaska$zAlaska, Gulf of$vIdentification.
650 0 $aCooking (Marine algae)
710 2 $aAlaska Sea Grant College Program.
830 0 $aSea Grant education publication ;$vno. 46.
988 $a20061107
906 $0OCLC