MARC Record from harvard_bibliographic_metadata

LEADER: 02243cam a2200397 a 4500
001 011147698-4
005 20110329132727.0
008 880511s1988 caua 001 0 eng
010 $a 88017811
020 $a0914629492 :$c$13.95
020 $a9780914629498
035 0 $aocm18019951
040 $aDLC$cDLC$dAGL$dVET$dOCLCQ$dBAKER$dBTCTA$dYDXCP
050 00 $aRM237.7$b.H56 1988
060 4 $aWD 212 H663 1988
070 0 $aRM237.7.H56$b1988
072 0 $aT300
082 00 $a641.5/635$219
100 1 $aHinman, Bobbie.
245 10 $aMore lean and luscious /$cBobbie Hinman & Millie Snyder ; illustrations by Vonnie Crist.
260 $aRocklin, CA :$bPrima Pub. and Communications ;$a[New York] :$bDistributed by St. Martin's Press,$cc1988.
300 $axviii, 461 p. :$bill. ;$c22 cm.
440 0 $aLean and luscious series ;$vv. 2
500 $aIncludes index.
520 $aIn this sequel to the bestselling lean and luscious, authors Bobbie Hinman and Millie Snyder offer a feast of almost 400 new and exciting recipes for today's health-conscious cook. This exciting volume offers: Recipes that are delicious, quick, low in calories and cholesterol, and easy to prepare. Menu suggestions for entertaining: Recipes with high-fiber content. Your choice of which sweetener to use. Cooking tips to reduce fat and cholesterol contents in all your cooking. Exchange values adaptable to weight reduction program diets. Recipes that can be used for all types of restrictive diets. Sinfully good-tasting deserts--minus the guilt. Gourmet food that is a snap to prepare. Each recipe contains an at-a-glance nutritional analysis, including amounts of calories, fat, carbohydrates, sodium, protein, and cholesterol. A valuable, practical tool for helping patients modify their diets without sacrificing taste. For weight maintenance programs it's a must. The recipes are clear, fast, and delicious.
650 0 $aLow-fat diet$vRecipes.
650 0 $aLow-carbohydrate diet$vRecipes.
650 2 $aCooking.
650 2 $aDiet, Reducing.
650 2 $aDietary Fats$xadministration & dosage.
650 2 $aCookery.
655 7 $aRecipes.$2fast
700 1 $aSnyder, Millie.
988 $a20070927
049 $aSLRR
906 $0DLC