Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:144321694:1111 |
Source | harvard_bibliographic_metadata |
Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:144321694:1111?format=raw |
LEADER: 01111nam a2200265Ia 4504
001 011180124-9
005 20070928220822.0
008 950929s1990 ru a b 000 0 rusod
035 $a(Crl)b14479151
035 0 $aocm33225438
040 $aCRL$cCRL$dMH
100 1 $aSaĭfullin, S. R.
245 10 $aSushchestvennostʹ stadii izomerizat͡sii fermenta v reguli͡at͡sii fermentativnoĭ aktivnosti :$banaliz kineticheskikh modeleĭ /$cS.R. Saĭfullin.
260 $aPushchino :$bNauch. t͡sentr biologicheskikh issledovaniĭ v Pushchine,$c1990.
300 $a15, [1] p. :$bill. ;$c20 cm.
500 $aAt head of title: Akademii͡a nauk SSSR. Nauchnyĭ t͡sentr biologicheskikh issledovaniĭ. Nauchno-issledovatelʹskiĭ vychislitelʹnyĭ t͡sentr.
500 $a"Preprint."
504 $aIncludes bibliographical references (p. 15-[16])
650 0 $aEnzymes.
650 0 $aIsomerization.
650 0 $aEnzymes$xRegulation.
650 0 $aEnzyme kinetics.
710 2 $aAkademii͡a nauk SSSR.$bNauchno-issledovatelʹskiĭ vychislitelʹnyĭ t͡sentr (Pushchino, Moscow, Russia)
988 $a20070928
906 $0OCLC