| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:151277508:835 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:151277508:835?format=raw |
LEADER: 00835nam a2200217 a 4500
001 011188411-X
005 20071001115601.0
008 910618s1884 enk b 001 0 eng d
035 0 $aocn232009605
100 1 $aSmith, John,$cof Malton.
245 10 $aVegetable cookery :$bincluding a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. /$cby John Smith.
260 $aLondon :$bFrederick Pitman,$c1884.
300 $axii, 241, 2 p. ;$c17 cm.
500 $aIncludes index.
500 $aPublisher's booklist on 2 p. at end.
650 0 $aCooking (Vegetables)
650 0 $aVegetarian cooking.
700 1 $aWhitten, James C.,$eformer owner.$5sch
710 2 $aJames C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)$5sch
988 $a20071001
906 $0MH