| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:155868866:851 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:155868866:851?format=raw |
LEADER: 00851nam a22002897a 4500
001 011192718-8
005 20071219120134.0
008 061120s2005 fr a 000 0 fre d
010 $a 2006501534
020 $a2840482096
035 0 $aocm60740297
040 $aTZT$cTZT$dBAKER$dCUY$dDLC
042 $alccopycat
043 $ae-fr---
050 00 $aTX645$b.M29 2005
100 1 $aMarty-Dufaut, Josy.
245 13 $aLe festin médiéval /$cJosy Marty-Dufaut.
260 $a[Bayeux] :$bHeimdal,$c[2005].
300 $a80 p. :$bcol. ill. ;$c31 cm.
500 $aCover title.
500 $aIncludes recipes.
500 $a"Avec la participation d'Erik Groult pour la reconstitution des plats médiévaux"--P. [1].
650 0 $aCooking, Medieval.
650 0 $aCooking$zFrance$xHistory.
700 1 $aGroult, Erik.
988 $a20071005
906 $0OCLC