| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:194119985:756 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:194119985:756?format=raw |
LEADER: 00756nam a2200217Ii 4504
001 011238402-1
005 20071006190653.0
008 761118s1935 inu b 00000 eng d
035 $a(Crl)b12809986
035 0 $aocm02564644
040 $aINT$cINT$dm/c$dCRL$dMH
110 2 $aEli Lilly and Company.
245 10 $aPhysicians book of menus for diabetics.
260 $aIndianapolis :$bLilly Research Laboratories,$cc1935.
300 $a149 p. ;$c14 x 22 cm.
504 $a"Books containing comprehensive lists of foods with their chemical composition"; "List of certain books written especially for the diabetic patient" : p. 149.
650 0 $aDiabetes$xNutritional aspects.
650 0 $aDiet in disease.
650 0 $aMenus.
988 $a20071006
906 $0OCLC