| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:194966712:948 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:194966712:948?format=raw |
LEADER: 00948cam a2200253I 4504
001 011239401-9
005 20071006190739.0
008 770512s1924 mduaf 00000 eng
010 $a 24020665
035 $a(Crl)b12868723
035 0 $aocm02957027
040 $aDLC$cZXC$dm.c.$dCRL$dMH
110 1 $aUnited States.$bSurgeon-General's Office.
245 10 $aMilitary meat and dairy hygiene,$bprepared under the direction of the surgeon general of the United States army;$ccompiled by Captain Horace S. Eakins.
260 $aBaltimore,$bWilliams & Wilkins,$c1924.
300 $axvi, 647 p.$billus., plates, diagrs.$c24 cm.
650 0 $aMeat inspection$zUnited States.
650 0 $aFood adulteration and inspection$zUnited States.
610 10 $aUnited States.$bArmy$xCommissariat.
610 10 $aUnited States.$bArmy$xSanitary affairs.
700 1 $aEakins, Horace S.,$d1887-$ecomp.
740 0 $aDairy hygiene.
988 $a20071006
906 $0DLC