| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:197562524:622 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:197562524:622?format=raw |
LEADER: 00622cam a22002171 4500
001 011242550-X
005 20121031101442.0
008 691209s1968 ce a b 00100 eng
010 $a 77902799 /SA
035 $a(Crl)b13056232
035 0 $aocm00044971
040 $aDLC$cDLC$dCRL$dMH
100 1 $aDissanayake, Chandra.
245 10 $aCeylon cookery.
260 $aColombo,$bPrinted at Metro Printers$c[1968]
300 $a471 p.$billus. (part col.)$c22 cm.
500 $aPages 468-471 are blank for "notes on recipes."
504 $aBibliography: p. 455.
650 0 $aCooking, Sri Lankan.
988 $a20071006
906 $0DLC