| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:202616257:1240 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01240nam a2200289Ia 4500
001 011248978-8
005 20121031101837.0
008 821207s1982 ksu s00010 eng d
035 $a(Crl)b13286778
035 0 $aocm09026329
037 $bAvailable on loan from State Library of Kansas
040 $aKKC$cKKC$dm/c$dCRL$dMH
100 1 $aWill, Esther Wilson.
245 10 $aEffects of temperature on fatty acids of crayfish tissue /$cby Esther Wilson Will.
260 $aEmporia, Kansas :$bEmporia State University, School of Graduate and Professional Studies,$c1982.
300 $a29 p. ;$c23 cm.
490 0 $aEmporia State research studies ;$vv. 31, no. 2.
500 $aKansas State Documents Classification Number: E28.109 : v. 31, no. 2.
500 $aStudy originated as a master's thesis under the direction of Dr. Gaylen Neufeld in the Division of Biological Sciences at Emporia State University.
504 $aBibliography: p. 27-29.
520 $aDescriptors: crayfish tissues, fatty acids.
650 0 $aCrayfish.
650 0 $aFatty acids$xMetabolism.
650 0 $aTemperature$xPhysiological effect.
710 2 $aEmporia State University.$bSchool of Graduate and Professional Studies.
988 $a20071006
906 $0OCLC