| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205626876:997 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205626876:997?format=raw |
LEADER: 00997nam a2200265Ia 4500
001 011252339-0
005 20121031110253.0
008 950908s1959 at a b 000 0 eng d
035 $a(Crl)b14470421
035 0 $aocm33097563
040 $aCRL$cCRL$dMH
100 1 $aPrater, A. R.
245 10 $aCompression of dehydrated mutton and beef mince /$cA.R. Prater, G.G. Coote, and E.A. Roberts.
260 $aMelbourne :$bCommonwealth Scientific and Industrial Research Organization, Australia,$c1959.
300 $a26 p. ;$c24 cm.
490 0 $aDivision of Food Preservation and Transport technical paper ;$vno. 13.
504 $aIncludes bibliographical references (p. 26)
650 0 $aDried meat$xStorage.
650 0 $aDried beef$xStorage.
650 0 $aMutton$xStorage.
700 1 $aCoote, G. G.
700 1 $aRoberts, E. A.
710 2 $aCommonwealth Scientific and Industrial Research Organization (Australia).$bDivision of Food Preservation and Transport.
988 $a20071006
906 $0OCLC