| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205659704:1163 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205659704:1163?format=raw |
LEADER: 01163nam a2200289Ia 4500
001 011252372-2
005 20121031110257.0
008 950908s1958 at a b 000 0 eng d
035 $a(Crl)b14470767
035 0 $aocm33098304
040 $aCRL$cCRL$dMH
043 $au-at---
100 1 $aPrater, A. R.
245 14 $aThe effect of sulphur dioxide on the keeping quality of air-dried mutton mince /$cby A.R. Prater and A.G.L. Elliott.
246 14 $aEffect of sulphur dioxide on keeping quality of dried mutton mince.
260 $aMelbourne :$bCommonwealth Scientific and Industrial Research Organization, Australia,$c1958.
300 $a10 p. :$bill. ;$c24 cm.
490 0 $aDivision of Food Preservation and Transport technical paper ;$vno. 9.
504 $aIncludes bibliographical references (p. 10)
650 0 $aDried meat$xStorage$zAustralia.
650 0 $aMutton$xQuality.
650 0 $aDried foods$xQuality$zAustralia.
650 0 $aDrying agents.
700 1 $aElliott, A. G. L.
710 2 $aCommonwealth Scientific and Industrial Research Organization (Australia).$bDivision of Food Preservation and Transport.
988 $a20071006
906 $0OCLC