| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205661803:1164 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205661803:1164?format=raw |
LEADER: 01164nam a2200289Ia 4500
001 011252374-9
005 20121031110257.0
008 950908s1956 at a b 000 0 eng d
035 $a(Crl)b14470780
035 0 $aocm33098321
040 $aCRL$cCRL$dMH
100 1 $aHoward, A.
245 10 $aEffects of various precooking procedures on initial quality and quality after storage of dried mutton mince /$cby A. Howard, A.R. Prater, and G.G. Coote.
246 14 $aEffects of precooking on dried mutton mince.
260 $aMelbourne :$bCommonwealth Scientific and Industrial Research Organization, Australia,$c1956.
300 $a22 p. :$bill. ;$c24 cm.
490 0 $aDivision of Food Preservation and Transport technical paper ;$vno. 1.
504 $aIncludes bibliographical references (p. 22)
650 0 $aMutton$xStorage.
650 0 $aDried meat$xStorage$zAustralia.
650 0 $aMincemeat$xQuality.
650 0 $aMutton$xQuality.
700 1 $aPrater, A. R.
700 1 $aCoote, G. G.
710 2 $aCommonwealth Scientific and Industrial Research Organization (Australia).$bDivision of Food Preservation and Transport.
988 $a20071006
906 $0OCLC