| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205663860:1091 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205663860:1091?format=raw |
LEADER: 01091cam a2200265Ia 4500
001 011252376-5
005 20121031110257.0
008 860905s1959 at a b 000 0 eng d
035 $a(Crl)b14470810
035 0 $aocm14184738
040 $aAAA$cAAA$dCRL$dMH
043 $au-at---
100 1 $aPrater, A. R.
245 14 $aThe effects of residual oxygen on the storage life of dehydrated mutton mince /$cby A.R. Prater and A.G.L. Elliott.
246 14 $aEffects of residual oxygen on storage life of dehydrated mutton mince.
260 $aMelbourne :$bCommonwealth Scientific and Industrial Research Organization, Australia,$c1959.
300 $a14 p. :$bill. ;$c24 cm.
490 0 $aDivision of Food Preservation and Transport technical paper ;$vno. 10.
504 $aIncludes bibliographical references (p. 14)
650 0 $aMutton$xStorage.
650 0 $aDried meat$xStorage$zAustralia.
700 1 $aElliott, A. G. L.
710 2 $aCommonwealth Scientific and Industrial Research Organization (Australia).$bDivision of Food Preservation and Transport.
988 $a20071006
906 $0OCLC