| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205667919:1066 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205667919:1066?format=raw |
LEADER: 01066nam a2200277Ia 4500
001 011252380-3
005 20121031110257.0
008 950908s1961 at a b 000 0 eng d
035 $a(Crl)b14470937
035 0 $aocm33099223
040 $aCRL$cCRL$dMH
043 $au-at---
100 1 $aPrater, A. R.
245 10 $aInfluence of gas packing and flavouring additives on the storage life of dried mutton mince /$cby A.R. Prater and G.G. Coote.
246 14 $aStorage life of dried mutton mince.
260 $aMelbourne :$bCommonwealth Scientific and Industrial Research Organization, Australia,$c1961.
300 $a28 p. :$bill. ;$c24 cm.
490 0 $aDivision of Food Preservation technical paper ;$vno. 24.
504 $aIncludes bibliographical references (p. 27-28)
650 0 $aMincemeat$xStorage.
650 0 $aMutton$xStorage$zAustralia.
650 0 $aMincemeat$xPacking.
700 1 $aCoote, G. G.
710 2 $aCommonwealth Scientific and Industrial Research Organization (Australia).$bDivision of Food Preservation.
988 $a20071006
906 $0OCLC