| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205671822:854 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205671822:854?format=raw |
LEADER: 00854nam a2200229Ia 4500
001 011252384-6
005 20121031110258.0
008 950908s1962 at a b 000 0 eng d
035 $a(Crl)b14470974
035 0 $aocm33099618
040 $aCRL$cCRL$dMH
100 1 $aPrater, A. R.
245 10 $aEffects of physical conditions on the drying of minced mutton /$cby A.R. Prater and G.G. Coote.
260 $aMelbourne :$bCommonwealth Scientific and Industrial Research Organization, Australia,$c1962.
300 $a30 p. :$bill. ;$c24 cm.
490 0 $aDivision of Food Preservation technical paper ;$vno. 28.
650 0 $aMincemeat$xStorage.
650 0 $aDried meat$xStorage.
700 1 $aCoote, G. G.
710 2 $aCommonwealth Scientific and Industrial Research Organization (Australia).$bDivision of Food Preservation.
988 $a20071006
906 $0OCLC