| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:212528534:732 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:212528534:732?format=raw |
LEADER: 00732cam a2200229Ia 4500
001 011260409-9
005 20080711111632.0
008 031219s1948 moua 001 0 eng d
035 0 $aocm53933794
040 $aZYU$cZYU$dOCLCQ
090 $aTX715$b.A5295 1948
245 10 $aMagic chef cooking /$cprepared and developed by American Stove Company, St. Louis, Mo., under the direction of Dorothy E. Shank.
250 $a20th ed.
260 $aSt. Louis, Mo. :$bAmerican Stove Co.,$cc1948.
300 $a141, [3] p. :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
500 $aFirst ed., 1924.
650 0 $aCooking.
710 2 $aAmerican Stove Company.
700 1 $aShank, Dorothy Esther,$d1890-
988 $a20071009
906 $0OCLC