| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:237379928:1391 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:237379928:1391?format=raw |
LEADER: 01391cam a2200361Ia 4500
001 011287692-7
005 20080716165654.0
008 850712s1984 mdua b o001 0 eng d
035 0 $aocm12258685
040 $aXCA$cXCA$dUNM$dOCL
050 4 $aRC271.D52$bM67 1984
060 4 $aQZ 266 E14 1984
082 4 $a394.12
100 1 $aMorra, Marion E.
245 10 $aEating hints : recipes and tips for better nutrition during cancer treatment /$c[Marion E. Morra, Nancy Suski, Bonny L. Johnson].
260 $aBethesda, Md. :$bU.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health,$c1984.
300 $av, 86 p. :$bill.$c23 cm.
440 0 $aNIH publication ;$vno. 84-2079
500 $aIncludes index.
500 $aWritten by members of the Yale-New Haven Medical Center and reprinted by the Office of Cancer Communications, National Cancer Institute.
504 $aBibliography: p. 82.
650 0 $aCancer$xNutritional aspects.
650 0 $aDiet in disease.
650 0 $aCancer$xDiet therapy.
650 2 $aNeoplasms$xdiet therapy.
650 0 $aDiet therapy.
700 1 $aSuski, Nancy.
700 1 $aJohnson, Bonny L.
710 2 $aNational Cancer Institute (U.S.).$bOffice of Cancer Communications.
710 2 $aYale-New Haven Medical Center.
710 2 $aNational Institutes of Health (U.S.)
988 $a20071016
906 $0OCLC