| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:248009229:617 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:248009229:617?format=raw |
LEADER: 00617nam a2200205 a 4500
001 011297686-7
005 20080129125721.0
008 071029s1979 fr af 001|0 fre d
020 $z226610964
035 0 $aocn191756412
040 $aMCR-S$cMCR-S
245 03 $aLa cuisine d'Auvergne et du Limousin /$cpréface de Jean Anglade.
260 $aParis :$bPresses Pocket/Cadif,$cc1979.
300 $a158 p., [16] p. of plates :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking, French$xAuvergne style.
650 0 $aCooking$zFrance$zLimousin.
700 1 $aAnglade, Jean.
988 $a20071029
906 $0MH