| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:255724344:783 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:255724344:783?format=raw |
LEADER: 00783cam a2200253Ia 4500
001 011305227-8
005 20131204162600.0
008 871223s1984 enka b 001 0 eng d
020 $a0330267833
020 $a9780330267830
035 0 $aocm85247412
040 $aCUD$beng$cCUD$dOCLCG$dOCLCQ$dOCLCO$dSLR
082 04 $a641.5956$223
100 1 $aDer Haroutunian, Arto,$d1940-
245 10 $aMiddle Eastern cookery /$cArto der Haroutunian.
260 $aLondon ;$aSydney :$bPan Books,$c1984.
300 $a382 p. ;$c20 cm.
500 $aOriginally published: Century publishing: 1982.
504 $aIncludes bibliographical references (p. [367]-368) and index.
650 0 $aCooking, Middle Eastern.
655 7 $aCookbooks.$2lcgft
988 $a20071106
049 $aSLRR
906 $0OCLC