| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:258856011:841 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:258856011:841?format=raw |
LEADER: 00841nam a2200289 a 4500
001 011308183-9
005 20071109131717.0
008 860604s1987 nyua 001 0 eng
010 $a 86013573
020 $a0385198647 (pbk.) :$c$12.95
020 $a9780385198646 (pbk.)
035 0 $aocm13792055
040 $aDLC$cDLC$dBTCTA
050 00 $aTX757$b.L42 1987
082 00 $a641.8/13$219
100 1 $aLee, Karen.
245 10 $aSoup, salad, and pasta innovations /$cby Karen Lee ; written with Alaxandra Branyon ; [illustrations by Lauren Jarrett].
250 $a1st ed.
260 $aGarden City, N.Y. :$bDoubleday,$c1987.
300 $a196 p. :$bill. ;$c26 cm.
500 $aIncludes index.
650 0 $aSoups.
650 0 $aSalads.
650 0 $aCooking (Pasta)
700 1 $aBranyon, Alaxandra.
988 $a20071109
906 $0DLC