| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:260772006:831 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:260772006:831?format=raw |
LEADER: 00831pam a22002654a 4500
001 011310051-5
005 20071204100910.0
008 070501s2007 caua 001 0 eng
010 $a 2007018171
020 $a9781580088718
020 $a1580088716
035 0 $aocn124036251
040 $aDLC$cDLC$dYDX$dBAKER$dYDXCP$dBTCTA$dJED$dJTE
050 00 $aTX767.C5$bG57 2007
082 00 $a641.3/374$222
245 04 $aThe Ghirardelli cookbook :$brecipes and history from America's premier chocolate maker /$cphotography by Leigh Beisch.
260 $aBerkeley, Calif. :$bTen Speed Press,$c2007.
300 $a160 p. :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking (Chocolate)
650 0 $aChocolate desserts.
710 2 $aGhirardelli Chocolate Company.
988 $a20071114
049 $aHLSS
906 $0DLC