| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:264846357:1074 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:264846357:1074?format=raw |
LEADER: 01074cam a2200349Ia 4500
001 011313926-8
005 20120906173616.0
008 070511s2007 nyua 001 0 eng
020 $a9780714847900
020 $a0714847909
035 0 $aocn124551228
040 $aORX$cORX$dBAKER$dYDXCP$dBTCTA$dCPL
041 1 $aeng$hfre
043 $ae-fr---
050 14 $aTX749.5.P67$bR49313 2007
082 04 $a641.5944$222
100 1 $aReynaud, Stéphane.
240 10 $aCochon & fils.$lEnglish
245 10 $aPork & sons /$cStéphane Reynaud ; photographs, Marie-Pierre Morel ; illustrations, José Reis de Matos.
246 30 $aPork and sons
250 $aUS ed., English ed.
260 $aNew York :$bPhaidon Press,$c2007.
300 $a367 p. :$bill. (some col.) ;$c28 cm.
546 $aIn English, translated from the French.
500 $aTranslation of: Cochon & fils.
500 $aIncludes index.
650 0 $aCooking (Pork)
650 0 $aCooking, French.
700 1 $aMorel, Marie-Pierre.
700 1 $aReis de Matos, José.
988 $a20071118
906 $0OCLC