| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:276907413:794 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:276907413:794?format=raw |
LEADER: 00794cam a22002774a 4500
001 011324806-7
005 20060728174053.0
008 050316s2005 nyua 000 0 eng
010 $a 2005045182
020 $a140004474X (alk. paper)
035 0 $aocm58563153
040 $aDLC$cDLC$dBAKER$dC#P$dVP@$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX769$b.M375 2005
082 00 $a641.8/15$222
100 1 $aMayle, Peter.
245 10 $aConfessions of a French baker :$bbreadmaking secrets, tips, and recipes /$cPeter Mayle and Gerard Auzet.
250 $a1st ed.
260 $aNew York :$bKnopf,$c2005.
300 $axi, 91 p. :$bill. ;$c18 cm.
650 0 $aBread.
650 0 $aCooking, French$xProvençal style.
700 1 $aAuzet, Gerard.
988 $a20071205
906 $0DLC