| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:283073135:1195 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:283073135:1195?format=raw |
LEADER: 01195cam a2200349 a 4500
001 011330889-2
005 20071211143406.0
008 830330m19821984kyua 001 0 eng
010 $a 82061281
020 $a0939214105 (pbk. : v. 1)
020 $a9780939214105 (pbk. : v. 1)
020 $a0939214237 (pbk. : v. 2)
020 $a9780939214235 (pbk. : v. 2)
035 0 $aocm09441292
040 $aDLC$cDLC$dBAKER$dBTCTA
041 0 $aengper
043 $aa-ir---
050 0 $aTX725.I7$bG43 1982
082 0 $a649.5955$219
100 1 $aGhanoonparvar, M. R.$q(Mohammad R.)
245 10 $aPersian cuisine /$cby M.R. Ghanoonparvar ; illustrations by Jill Lieber and Claudia Kane.
260 $aLexington, KY :$bMazdâ Publishers,$c1982-1984.
300 $a2 v. :$bill. ;$c21 cm.
500 $aEnglish and Persian.
500 $aTitle on p. [4] of cover: Ghaẕāʼhā-yi aṣīl-i Īrānī.
500 $aBk. 2 illustrated by D.L. Wilcox and L. Wilcox.
500 $aIncludes indexes.
505 0 $abk. 1. Traditional foods -- bk. 2. Regional and modern foods.
650 0 $aCooking, Iranian.
740 01 $aGhaẕāʼhā-yi aṣīl-i Īran̄ī.
988 $a20071211
906 $0DLC