| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:283192860:932 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:283192860:932?format=raw |
LEADER: 00932nam a2200265 a 4500
001 011331011-0
005 20080514115359.0
008 930429s1993 nyuab b 001 0 eng
010 $a 93001970
020 $a0471582492 (alk. paper)
020 $a9780471582496 (alk. paper)
035 0 $aocm28111514
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP
043 $aas-----
050 00 $aTX724.5.S68$bH96 1993
082 00 $a641.5959$220
100 1 $aHyman, Gwenda L.,$d1934-
245 10 $aCuisines of Southeast Asia :$ba culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines /$cGwenda L. Hyman.
260 $aNew York :$bJohn Wiley,$cc1993.
300 $ax, 197 p. :$bill., map ;$c23 cm.
504 $aIncludes bibliographical references (p. 186-188) and indexes.
650 0 $aCooking, Southeast Asian.
650 0 $aCooking$zSoutheast Asia.
988 $a20071211
906 $0DLC