MARC Record from harvard_bibliographic_metadata

LEADER: 03165nam a22005177a 4500
001 011335786-9
005 20120229144522.0
008 071004s2006 it a b i100 0 eng d
010 $a 2007474256
020 $a9241563311 (WHO)
020 $a9251055742 (FAO)
020 $a9789241563314 (pbk.)
020 $a9789251055748 (pbk.)
035 0 $aocm77564081
040 $aFQG$cFQG$dBAKER$dSOI$dCUX$dMUQ$dDLC
042 $alccopycat
050 00 $aQR82.E6$bE56 2006
245 00 $aEnterobacter sakazakii and Salmonella in powdered infant formula :$bmeeting report.
260 $aRome :$bFood and Agriculture Organization of the United Nations ;$aGeneva, Switzerland :$bWorld Health Organization,$c2006.
300 $axx, 95 p. :$bill. ;$c25 cm.
490 1 $aMicrobiological risk assessment series,$x1726-5274 ;$v10
500 $a"TC/MA0707E/1/09.06/1500"--P. [4] of cover.
504 $aIncludes bibliographical references.
505 0 $aEpidemiological and microbiological aspects of Enterobacter sakazakii -- Quantitative risk assessment model for Enterobacter sakazakii in powdered infant formula -- Evaluation of risk management interventions for Enterobacter sakazakii in powdered infant formula -- Salmonella in powdered infant formula -- Response to Codex and recommendations -- Appendixes: A. List of background papers and presentations -- B. Data received in response to the FAO/WHO call for data -- C : Review of risk assessment model -- D. Impact of reconstitution at high temperatures on other characteristics of powdered infant formula -- E. List of cases of invasive (sterile-site) Enterobacter sakazakii infections analysed.
520 $aEnterobacter sakazakii and Salmonella are the primary pathogens of concern with regard to powdered infant formula. Guidance for the control of these hazards is currently being developed by Codex Alimentarius through the revision of the Recommended International Code of Hygienic Practices for Foods for Infants and Children. FAO and WHO are providing the scientific advice to facilitate this work. FAO and WHO implemented the first meeting on this issue in 2004, the outcome of which is reported in number six of this series. This report builds on the information and advice provided in 2004.
650 0 $aEnterobacter$vCongresses.
650 0 $aFood contamination$vCongresses.
650 0 $aFood$xMicrobiology$vCongresses.
650 0 $aInfant formulas$xContamination$vCongresses.
650 0 $aSalmonella$vCongresses.
650 6 $aAliments lactés artificiels pour nourrissons$xContamination$vCongrès.
650 6 $aAliments$xContamination$vCongrès.
650 6 $aAliments$xMicrobiologie$vCongrès.
650 6 $aEnterobacter$vCongrès.
650 6 $aSalmonella$vCongrès.
650 12 $aCronobacter sakazakii
650 12 $aFood Contamination
650 12 $aInfant Formula
650 22 $aFood Preservation
650 22 $aRisk Assessment
655 2 $aCongresses
710 2 $aFood and Agriculture Organization of the United Nations.
710 2 $aWorld Health Organization.
830 0 $aMicrobiological risk assessment series ;$v10.
988 $a20110707
906 $0OCLC