| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:290114277:992 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:290114277:992?format=raw |
LEADER: 00992cam a22003011 4500
001 011343666-1
005 20081027122758.0
008 750808s1926 maua b 001 0 eng
010 $a 27001040
016 7 $aCAT11037156$2DNAL
035 0 $aocm01524904
040 $aDLC$cVA@$dDLC$dOCLCQ$dAGL$dOCLCQ
050 00 $aTX663$b.M35 1926
070 0 $a321$bM43 Rev.ed.
072 0 $aU600
072 0 $aU300
082 04 $a641
100 1 $aMatthews, Mary Lockwood,$d1882-
245 10 $aFoods and cookery :$bfirst lessons in foods and cookery, family relationships, the care and management of the house, the care of children, health rules, and marketing.$cby Mary Lockwood Matthews.
250 $aRev. ed.
260 $aBoston :$bLittle, Brown,$cc1926.
300 $axii, 297 p. :$bill. ;$c19 cm.
504 $aIncludes bibliographical references (p. [283]-285) and index.
650 0 $aFood.
650 0 $aCooking, American.
650 0 $aHome economics.
988 $a20071218
906 $0DLC