| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:290494006:880 |
| Source | harvard_bibliographic_metadata |
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LEADER: 00880nam a2200241I 4500
001 011344047-2
005 20141120181003.0
008 740705s1966 nyu 001 0 eng d
035 0 $aocm00937128
040 $aIWU$cIWU$dOCLCQ
090 $aTX610$b.S6 1966
100 1 $aSeranne, Ann,$d1914-1988.
245 14 $aThe complete book of freezer cookery /$cAnn Seranne.
260 $aNew York :$bDoubleday & Co.,$cc1966.
300 $aix, 350 p. ;$c22 cm.
500 $aIncludes index.
500 $aPart 2, Preparing, packaging, and freezing foods, is a revision of the author's Your home freezer, published in 1953.
500 $a"Formerly published as The complete book of home freezing."
650 0 $aFrozen foods.
700 1 $aSeranne, Ann,$d1914-1988.$tYour home freezer.
700 1 $aSeranne, Ann,$d1914-1988.$tComplete book of home freezing.
988 $a20071218
906 $0OCLC