| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:291510389:1193 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:291510389:1193?format=raw |
LEADER: 01193cam a2200241Ia 4500
001 011345077-X
005 20080326152955.0
008 070706s2006 moua b 000 0 eng d
020 $a0978895207
020 $a9780978895204
035 0 $aocn153581914
040 $aYDXCP$cYDXCP$dIAZ
090 $aTX369$b.A93 2006
100 1 $aAvery, Alex.
245 14 $aThe truth about organic foods /$cAlex A. Avery.
260 $aChesterfield, MO :$bHenderson Communications,$c2006
300 $a231 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
505 0 $aThe strange, romantic history of organic agriculture -- Nutrition notions -- Is organic food healthier?: what the experts say -- Is organic food safer? : think again -- Pesticide residue realities -- Organic pesticides? : yep! -- Hormone hype and antibiotic angst -- If it's better, buy it! -- A few bushels shy -- Biocontrol or out of control? -- Dismantling capitalism and other fun ideas -- Organic farming versus wildlife habitat -- Biotechnology : beyond organic -- Appendix : spiritual manuring and other organic voodoo.
650 0 $aNatural foods.
650 0 $aOrganic farming.
988 $a20071219
906 $0OCLC