| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:30003608:1166 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:30003608:1166?format=raw |
LEADER: 01166cam a2200265Ia 4500
001 011044047-1
005 20071116160552.0
008 070706s2007 nyua 001 0 eng d
020 $a1401322336 :$c$37.50
020 $a9781401322335
035 0 $aocn153579627
040 $aYDXCP$cYDXCP$dBTCTA$dBAKER$dIOS$dBKL$dDPL$dOCLCQ$dJED
050 14 $aTX714$b.O447 2007
082 04 $a641.5$222
100 1 $aOliver, Jamie,$d1975-
245 10 $aCook with Jamie :$bmy guide to making you a better cook /$cJamie Oliver ; photography: David Loftus and Chris Terry.
250 $a1st U.S. ed.
260 $aNew York :$bHyperion,$cc2007.
300 $a447 p. :$bcol. ill. ;$c26 cm.
505 0 $aSalads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.
500 $aIncludes index.
520 $aA celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
650 0 $aCooking.
988 $a20070908
906 $0OCLC